For your year-end function a relaxed, informal and truly South African braai is the way to go.
We are offering a year-end celebration with everyone’s favourite cuisine, the braai.
Jean Nel, braai master and celebrity chef, will be your host. And Kathy Page Wood of Farm Design Events will take care of the rest – from furniture and bar to crockery and cutlery, and supremely stylish décor.
You can have the event at your premises, or we can find you just the right venue for a gathering to remember.
We cater for groups of between 40 and 400 guests.
  The menu is fully customizable to your requirements, but could include:

Canapés

Mini Braaibroodjies
Caprese skewers with baby tomatoes and fresh basil, drizzled with sticky balsamico

Meats

Choose two, straight off the fire:
Chimichurri rump kebabs
Whole marinated sliced sirloin
Gourmet boerewors
Sweet and sticky chicken breasts

Salads

Choose two:
Greek salad, Jean’s way
Couscous salad with toasted almonds, feta and braaied vegetables
Potato salad with homemade pickled cucumber and red onion

Bread-and-butter

Ciabatta
Potato wedges with tomato concasse

Ice-cream desserts

Mini Magnums

 

About Jean Nel

Jean Nel is the author of three bestselling books, Braai the Beloved Country, Cooking with Gas and More Braai the Beloved Country.

His mouth-watering recipes have delighted braai-lovers and take this traditional method of cooking to a new level. With his passion for woodfires and charcoal, Jean Nel is a braai fanatic of note. Give him a piece of meat, or any food for that matter, and he will effortlessly turn it into one of his classic masterpieces of smoky delight.

Jean runs the Braai Academy in Cape Town, is the Weber ambassador and a regular on the celebrity chef circuit.

About Farm Design Events

Kathy Page Wood and the team of Farm Design Events has designed this Year-end concept as a response to the need for companies to be able to celebrate the year-end in a way that caters to a diverse staff and client profile. This is the time where you want everyone to feel comfortable and enjoy the event.

We’re a one-stop shop and will personalise and fine-tune your year-end event to suit your company. Talk to Kathy about your staff, who they are, what they want, and how we can work with your budget. Together with the flamboyant, fabulous Jean Nel, she will design an event to suit your every need. What could be better than giving your staff the year-end party they deserve – relaxed, with delicious food, meticulously planned and stylishly presented – and above all, pain-free for you, the host.

Farm Design Events will be responsible for the co-ordination of the event, setting up, food, bar, and then do the break down for you!

Farm Design Events is good at this.

The package costs R 500 per person (ex VAT) and excludes the venue and drinks.

What is included:

  • Food as per menu described above
  • Tables and benches
  • Crockery & cutlery
  • Table decor
  • Waiters
  • Set up and breakdown

What is not:

  • Venue hire, if needed
  • Alcohol and soft drinks
  • Travelling
  • Any additional menu items required
  • Entertainment
  • Sound equipment
Call Kathy on 083 454 3848 or email her.
She will take care of your whole event.