Cape gourmands are treated to a new menu at Double Tree by Hilton Hotel – Upper Eastside every six months. Farm Design Events styled their new menu launch, sourcing the decor for food bloggers tasked with rating the latest tasting menu. On trend with teals, classic ghost chairs, silver and linen napkins, the bloggers scored a menu paired with fine wine. Carefully selected design features enhanced the existing decor, blending in with the environment with plenty of greys and silvers.
All florals, colours and textures magnified the refined ambience, matching the top class cuisine
